1. School of Geography, Beijing Normal University, Beijing 100875, China；
2. The Department of Horticulture and Landscape, Hebei Science and Technology Normal University, Changli 066600, China
Online published: 2009-09-25
With the high-speed growth of wine industry in the “new world” countries, the investigations on wine industrial clusters are being paid more attention by foreign scholars. Up to now, the research on wine industrial clusters has involved many aspects, such as the formation, the components, the use of the Internet, the competitive strategy, the R&D and innovation, the network among the companies, the governance and upgrade, the market operation, the problems, the development advice and so on. The study contents are expanding deeply and widely, the study ways and means are changing from the qualitative methods to the combination of qualitative and quantitative methods. But there are also less studies on wine cluster, the existing studies not only have different understandings in the formation, development and components of wine cluster, but also have many issue fields await to further research. Because of late beginning of wine industrial development in China, quite little work on wine cluster has been done, and the concerned literatures mainly use the descriptive method. In order to counterpunch the internationalization challenge of wine industry, some issues which waiting to be research were put forward in order to attract the national scholar’s recognition and to promote the sustainable and healthy development of China wine industry and advance the industrial international competitiveness.
Key words： industrial clusters; research progress; wine
LI Yuhua1,2, LIANG Jinshe1, ZHANG Yun1 . Research Progress in Wine Industrial Clusters[J]. PROGRESS IN GEOGRAPHY, 2009 , 28(5) : 683 -689 . DOI: 10.11820/dlkxjz.2009.05.005
[1] Porter M E. Cluster and new economics of competition. Harvard Business Review, 1998, 23(11): 235-241.
[2] Porter M E. The Competitiveness Advantage of Nations. New York: Free Press，1990.
[3] Vrontis D, Papasolomou I. Brand and product building: The case of the Cyprus wine industry. Journal of Product & Brand Management, 2007, 16(3): 159-167.
[4] Aylward D. Working together: Innovation and export links within highly developed and embryonic wine clusters. Strategic Change, 2004，13: 429-439.
[5] Dana L P, Winstone K E. Wine cluster formation in New Zealand: Operation, evolution and impact. International Journal of Food Science and Technology, 2008：43: 2177-2190.
[6] Mueller R A E, Sumner D A. Clusters of Grapes and Wine. Prepared for the workshop on “Clusters” at the Annual Meeting of the American Agricultural Economics Association, Providence, RI, 2005, July 23.
[7] Marsh I, Shaw B. Australia’s Wine Industry: Collaboration and Learning as Causes of Competitive Success. Sydney, NSW: Australian Business Foundation， 2000.
[8] Sellitto C, Martin W. Diffusion of the Internet in the Victorian wine cluster: Wineries are the laggards. In: Proceedings of the 4th Western Australian Workshop on Information Systems Research (WAWISR) on CD-ROM. 26 December Perth, Australia. University of Western Australia, 2001，1-13.
[9] Sellitto C, Wenn A, Burgess S. A review of the web sites of small Australian wineries: Motivations, goals and success. Information Technology and Management, 2003：4: 215-232.
[10] Sellitto C, Burgess S. A government-funded Internet portal as a promoter of regional cluster relationships: A case study from the Australian wine industry. Environment and Planning C: Government and Policy, 2005 (23): 851-866.
[11] Martin B, Sellitto C. Wineries as knowledge-intensive enterprises: Internet adoption in the Australian and Victorian wine clusters//Proceedings of 4th European Conference on Knowledge Management, Oxford University, UK, 2003, 645-656.
[12] Aylward D. New wine in old bottles: A case study of innovation territories in ‘New World’ wine production. International Journal of Innovation Management, 2003, 7(4): 501-525.
[13] Aylward D. Innovation-export linkages within different cluster models: A case study from the Australian wine industry. Prometheus, 2004, 22(4): 423-437.
[14] Aylward D. Innovation lock-in: Unlocking research and development path dependency in the Australian wine industry. Strategic Change, 2006 (15): 361-372.
[15] Visser E J. A Chilean wine cluster? Governance and upgrading in the phase of internationalization. ECLAC/GTZ project on “Natural Resource-based Strategies Development”(GER 99/128). Santiago de Chile，2004，1-65.
[16] Visser E J, Langen P. The importance and quality of governance in the Chilean wine industry. GeoJournal, 2006， (65): 177-197.
[17] Giuliani E, Bell M. The micro-determinants of meso-level learning and innovation: Evidence from a Chilean wine cluster. Research Policy, 2005, 34: 47-68.
[18] Giuliani E. The selective nature of knowledge networks in clusters: Evidence from the wine industry. Journal of Economic Geography, 2007, 7: 139-168.
[19] Wilk E O, Fensterseifer J E. Use of resource-based view in industrial cluster strategic analysis. International Journal of Operations & Production Management, 2003, 23 (9): 995-1009.
[20] Fensterseifer J E. The emerging Brazilian wine industry: Challenges and prospects for the Serra Gaúcha wine cluster. International Journal of Wine Business Research, 2007, 19(3): 187-206.
[21] Evans A, Miller M M. Industrial clusters as economic development tools: An analysis of the Texas wine industry. Economic Development Review, 2000, 17(1): 48-56.
[22] Letica B, Doncev D, Esen E, et al. The Macedonian Wine Cluster. Harvard Business School, 2006, 1-32.
[23] Chiffoleau Y, Dreyfus F, Stofer R, et al. Networks, innovation and performance: Evidence from a cluster of wine cooperatives (Languedoc, South of France). In: Karantininis K, Nilsson J (eds.). Vertical Markets and Cooperative Hierarchies, Netherlands: Springer， 2007.35-59.
[24] Vrontis D, Papasolomou I. Brand and product building: The case of the Cyprus wine industry. Journal of Product & Brand Management, 2007, 16(3): 159-167.
[25] Reid N, Smith B W, Carroll M C. Cluster Regions: A social network perspective. Economic Development Quarterly, 2008, 22(4): 345-352.
[26] 杨和财. 我国葡萄酒产业发展策略的探讨. 中国酿造, 2008(11): 102-103.
[27] 王勇, 杜德斌. R&D提升下的澳大利亚葡萄酒产业发展分析. 农业经济问题, 2007，(1): 105-110.
[28] 池仁勇, 陈江. 智利葡萄酒产业集群的发展分析. 工业技术经济, 2008, 27(11): 2-5.
[29] 邱凤霞, 王艳文, 贺桂欣. 昌黎县葡萄酒产业集群发展研究. 商场现代化, 2007(34): 328-329.
[30] 邱凤霞, 陈凤新, 贺桂欣 ,等. 昌黎县葡萄酒产业集群发展潜在风险分析. 网络财富, 2008(10): 78-79.
[31] 邱凤霞, 陈凤新, 贺桂欣 ,等. 昌黎县葡萄酒产业集群现状及存在问题. 网络财富, 2008(11): 77-78.
[32] 沈严. 特色产业集群与县域经济发展研究: 河北省昌黎县葡萄酒产业集群经济调查. 西北农林科技大学, 2007.
[33] 韩永奇. 蓬莱葡萄酒产业如何再创发展的新优势: 关于蓬莱市葡萄及葡萄酒产业打造葡萄酒名城的研究(上). 中国食品, 2008(17): 54-55.
[34] 孙利波. 渤海湾地区葡萄酒产业集群研究. 中国农业大学, 2007.
[35] 李艳芬, 李容. 关于安徽省淮北市葡萄产业集群的SCP分析. 现代农业科学, 2008, 15(5): 86-87.
/
| 〈 |
|
〉 |