国内外旅游食物消费研究综述

doi:10.18306/dlkxjz.2017.04.012

Abstract

Abstract:

Food consumption is the primary content of tourism consumption. With the deepening of tourism research, tourism food consumption, in recent years, has gradually become the focus of attention of scholars. At present, the research of Chinese tourism food consumption is limited to the development of food culture tourism resources and food hygiene, and most of them are descriptive in nature, in the early stage of development. International tourism food consumption study started earlier, and the content is more comprehensive. In addition to the research content of tourism food safety and health, food tourism product development and marketing, the fields of tourist food consumption behavior, the relationship between tourism food consumption and tourist destination, and combined effect of tourism food consumption have also been actively discussed. Using literature analysis,this article comprehensively analyzes Chinese and international tourism food consumption based on literature search from academic databases. Tourism food consumption development stage and characteristics were then summarized. The research progress in tourism food consumption were analyzed from six aspects of tourist food consumption behavior, food tourism resources development, tourism food festivals and marketing, tourism food safety and risks, tourism food consumption and destination development, and environmental impact and sustainability of tourism food consumption. Finally, research focuses of tourism food consumption in China at present are proposed.

Key words: tourists, food consumption, tourism, catering, review

Ling'en WANG, Lei WANG, Linsheng ZHONG, Shengkui CHENG. A literature research on tourism food consumption[J].PROGRESS IN GEOGRAPHY, 2017, 36(4): 513-526.

Figures/Tables 3

Tab.1

Fig.1

Tab.2

Comparison of tourism food research content in China and internationally"

研究内容	国际	国内
旅游食物安全与风险	最早的研究领域,着重在分析食物风险与游客感知及其旅游决策的关系等方面	仍然停留在从医疗卫生视角对游客食物中毒事件报道以及旅游食物中毒的原因和对策分析
旅游食物资源开发	内容广泛,研究方法多样,涉及烹饪旅游、美食旅游、品尝旅游、食物旅游、葡萄酒旅游等诸多领域,强调对已开发旅游资源的分析和研究	主要研究领域,多针对不同区域、不同民族以及不同视角分析饮食文化资源特征,并提出相应的开发策略。对区域食物旅游开发具有指导意义,但总体上以描述性研究为主,仍处于相对初级阶段
旅游地美食节庆与营销	注重对食物进行旅游地营销的策略、效果以及影响研究,认为地方特色的食物是旅游地进行差异化定位和品牌形象构建与市场营销的重要手段	主要以各地美食节庆活动的开发和营销策略为主,在研究深度、研究视角和研究方法等方面与国际存在较大差距
游客食物消费行为/模式	强调对游客食物消费行为的实证研究是国际旅游食物消费研究的重要特征,集中于游客食物消费行为的影响因素、行为过程和感知等领域	针对游客食物消费行为和感知等内容的研究较为缺乏,仅有针对游客食物消费行为和影响因素的初步研究
旅游食物消费与旅游地发展	视角丰富,重点关注游客食物消费对旅游地旅游业、农业、农产品价格以及就业影响等方面	目前国内尚未见到该领域的系统研究成果
旅游食物消费环境影响与可持续发展	受关注较少,部分研究尝试分析了某些旅游目的地,或特定的宾馆食物消费的生态环境成本	把游客食物消费作为旅游消费系统的首要内容进行分析,但对游客食物消费的定量研究仍缺少

Tab.2

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序号	研究内容	国内文献		国际文献
序号	研究内容	篇数	比例/%	篇数	比例/%
1	游客食物消费行为/模式	4	1.1	75	26.0
2	旅游食物资源开发	240	65.9	45	15.6
3	旅游地美食节庆与营销	18	4.9	57	19.8
4	旅游食物安全与风险	28	7.7	31	10.8
5	旅游食物消费与旅游地发展	4	1.1	47	16.3
6	旅游食物消费环境影响与可持续发展	14	3.9	25	8.7
7	其他	56	15.4	8	2.8
总计		364	100.0		100.0

A literature research on tourism food consumption

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