PROGRESS IN GEOGRAPHY ›› 2017, Vol. 36 ›› Issue (4): 513-526.doi: 10.18306/dlkxjz.2017.04.012
• Reviews • Previous Articles
Ling'en WANG1,2(), Lei WANG1,3,*(
), Linsheng ZHONG1, Shengkui CHENG1
Received:
2016-07-01
Online:
2017-04-20
Published:
2017-04-20
Contact:
Lei WANG
E-mail:wangle.10b@igsnrr.ac.cn;Duke@nxu.edu.cn
Supported by:
Ling'en WANG, Lei WANG, Linsheng ZHONG, Shengkui CHENG. A literature research on tourism food consumption[J].PROGRESS IN GEOGRAPHY, 2017, 36(4): 513-526.
Tab.1
Distribution of research content of tourism food consumption-related articles published in China and internationally, 1966-2016"
序 号 | 研究内容 | 国内文献 | 国际文献 | ||
---|---|---|---|---|---|
篇数 | 比例/% | 篇数 | 比例/% | ||
1 | 游客食物消费行为/模式 | 4 | 1.1 | 75 | 26.0 |
2 | 旅游食物资源开发 | 240 | 65.9 | 45 | 15.6 |
3 | 旅游地美食节庆与营销 | 18 | 4.9 | 57 | 19.8 |
4 | 旅游食物安全与风险 | 28 | 7.7 | 31 | 10.8 |
5 | 旅游食物消费与旅游地发展 | 4 | 1.1 | 47 | 16.3 |
6 | 旅游食物消费环境影响与可持续发展 | 14 | 3.9 | 25 | 8.7 |
7 | 其他 | 56 | 15.4 | 8 | 2.8 |
总计 | 364 | 100.0 | 100.0 |
Tab.2
Comparison of tourism food research content in China and internationally"
研究内容 | 国际 | 国内 |
---|---|---|
旅游食物安全 与风险 | 最早的研究领域,着重在分析食物风险与游客感知及其旅游决策的关系等方面 | 仍然停留在从医疗卫生视角对游客食物中毒事件报道以及旅游食物中毒的原因和对策分析 |
旅游食物资源开发 | 内容广泛,研究方法多样,涉及烹饪旅游、美食旅游、品尝旅游、食物旅游、葡萄酒旅游等诸多领域,强调对已开发旅游资源的分析和研究 | 主要研究领域,多针对不同区域、不同民族以及不同视角分析饮食文化资源特征,并提出相应的开发策略。对区域食物旅游开发具有指导意义,但总体上以描述性研究为主,仍处于相对初级阶段 |
旅游地美食节庆 与营销 | 注重对食物进行旅游地营销的策略、效果以及影响研究,认为地方特色的食物是旅游地进行差异化定位和品牌形象构建与市场营销的重要手段 | 主要以各地美食节庆活动的开发和营销策略为主,在研究深度、研究视角和研究方法等方面与国际存在较大差距 |
游客食物消费 行为/模式 | 强调对游客食物消费行为的实证研究是国际旅游食物消费研究的重要特征,集中于游客食物消费行为的影响因素、行为过程和感知等领域 | 针对游客食物消费行为和感知等内容的研究较为缺乏,仅有针对游客食物消费行为和影响因素的初步研究 |
旅游食物消费与旅 游地发展 | 视角丰富,重点关注游客食物消费对旅游地旅游业、农业、农产品价格以及就业影响等方面 | 目前国内尚未见到该领域的系统研究成果 |
旅游食物消费环境 影响与可持续发展 | 受关注较少,部分研究尝试分析了某些旅游目的地,或特定的宾馆食物消费的生态环境成本 | 把游客食物消费作为旅游消费系统的首要内容进行分析,但对游客食物消费的定量研究仍缺少 |
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