地理科学进展 ›› 2017, Vol. 36 ›› Issue (4): 513-526.doi: 10.18306/dlkxjz.2017.04.012

• 研究综述 • 上一篇    

国内外旅游食物消费研究综述

王灵恩1,2(), 王磊1,3,*(), 钟林生1, 成升魁1   

  1. 1. 中国科学院地理科学与资源研究所,北京 100101
    2. 新西兰怀卡托大学管理学院,新西兰 汉密尔顿 3240
    3. 宁夏大学人文学院,银川 750021
  • 收稿日期:2016-07-01 出版日期:2017-04-20 发布日期:2017-04-20
  • 通讯作者: 王磊 E-mail:wangle.10b@igsnrr.ac.cn;Duke@nxu.edu.cn
  • 作者简介:

    作者简介:王灵恩(1987-),男,山东沂南人,博士,助研,主要研究方向为旅游消费环境影响,E-mail:wangle.10b@igsnrr.ac.cn

  • 基金资助:
    国家重点研发计划重点专项(2016YFE0113100);国家自然科学基金项目(71233007);中国博士后科学基金项目(2014M561041,2015T80128);国家留学基金资助项目

A literature research on tourism food consumption

Ling'en WANG1,2(), Lei WANG1,3,*(), Linsheng ZHONG1, Shengkui CHENG1   

  1. 1. Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
    2. Management School, University of Waikato, Hamilton 3240, New Zealand
    3. College of Humanities, Ningxia University, Yinchuan 750021, China
  • Received:2016-07-01 Online:2017-04-20 Published:2017-04-20
  • Contact: Lei WANG E-mail:wangle.10b@igsnrr.ac.cn;Duke@nxu.edu.cn
  • Supported by:
    Specialized Research Fund of the National Key Research and Development Program of China, No.2016YFE0113100;National Natural Science Foundation of China, No.71233007;China Postdoctoral Science Foundation, No.2014M561041, No.2015T80128]

摘要:

旅游食物消费是旅游消费的首要内容。随着旅游学科研究的不断深入,旅游食物消费近年来逐渐成为学界关注的热点。目前,国内对旅游食物消费的研究仅限于对饮食文化资源的开发和旅游食物卫生等方面,处于描述性研究的初级阶段。国际上旅游食物消费研究起步较早,内容也较为全面,除对旅游食物安全风险、食物旅游产品开发和市场营销进行广泛探讨外,更在游客食物消费行为、旅游食物消费综合效应等领域取得了系统成果。本文利用文献分析方法,在综合分析和梳理国内外食物消费研究文献基础上,归纳总结了旅游食物消费发展阶段和特征,并重点从游客食物消费行为模式、旅游食物资源开发、旅游地美食节庆与营销、旅游食物安全与风险、旅游食物消费与旅游地发展、旅游食物消费环境影响与可持续发展等6个方面对旅游食物消费的研究内容和进展进行了分析,最后提出了中国现阶段旅游食物消费研究应关注的重点领域和方向。

关键词: 游客, 食物消费, 旅游, 餐饮, 综述

Abstract:

Food consumption is the primary content of tourism consumption. With the deepening of tourism research, tourism food consumption, in recent years, has gradually become the focus of attention of scholars. At present, the research of Chinese tourism food consumption is limited to the development of food culture tourism resources and food hygiene, and most of them are descriptive in nature, in the early stage of development. International tourism food consumption study started earlier, and the content is more comprehensive. In addition to the research content of tourism food safety and health, food tourism product development and marketing, the fields of tourist food consumption behavior, the relationship between tourism food consumption and tourist destination, and combined effect of tourism food consumption have also been actively discussed. Using literature analysis,this article comprehensively analyzes Chinese and international tourism food consumption based on literature search from academic databases. Tourism food consumption development stage and characteristics were then summarized. The research progress in tourism food consumption were analyzed from six aspects of tourist food consumption behavior, food tourism resources development, tourism food festivals and marketing, tourism food safety and risks, tourism food consumption and destination development, and environmental impact and sustainability of tourism food consumption. Finally, research focuses of tourism food consumption in China at present are proposed.

Key words: tourists, food consumption, tourism, catering, review